Monday
Fresh spinach leaves with tomatoes and olive oil dressing
Shepherd’s pie: Beef (Swiss) mince with peas and mashed potatoes
(Swiss beef)
Tuesday
Carrot and sweet potato soup
Breaded chicken (Swiss) served with basmati rice in a tomato sauce
(Swiss chicken)
Wednesday
Red pepper salad
Feta and spinach puff pastry with a side serving of broccoli
(Veg)
Thursday
Fresh green salad with the French dressing
Tortellini in a herb and butter sauce served with cucumber sticks
(Veg)
Friday
Crunchy carrot sticks with cherry tomato salad
Salmon filet (Ireland) and new potatoes with corn
(Irish fish)
Download the menu here –>> CFAMenu9Mar2015
