Monday
Carrot and cucumber batons
Fried rice with eggs (Swiss), peas and soya sauce served with a side dish of broccoli
Tuesday
Carrot soup
Fish fingers served with roasted potatoes and sweetcorn
(Veg)
Wednesday
Red pepper salad
Tuna pasta bake served with garden peas
(Spanish fish)
Thursday
Cherry tomato salad
Cheese and tomato pizza with cucumber
(Veg)
Friday
Carrot and raisin salad
Ratatouille served with mashed potatoes
(Veg)
