Monday
Carrot and cucumber batons
Penne pasta with salmon in a creamy white sauce
(Irish fish)
Tuesday
Courgette soup
Cauliflower cheese with mashed potatoes and peas
(Veg)
Wednesday
Red pepper salad
Vegetable spring rolls with wild rice and a home made tomato sauce
(Veg)
Thursday
Iceberg and tomato salad
Spinach pockets with roasted potatoes and corn
(Veg)
Friday
Sweet potato soup
Mediterranean vegetables in a puff pastry
(Veg)
