Menu for the week starting 1 Mar 2015
Monday
Cucumber and tomato salad
Cheese pockets served with baked potatoes and green peas
(Veg)
Tuesday
Courgette and carrot soup
Broccoli quiche with potato salad
(Veg)
Wednesday
Green salad
Chilli con carne served with wild rice
(Veg)
Thursday
Red pepper and sweet corn salad
Gnocchi in a pesto sauce with cherry tomatoes
(Veg)
Friday
Sweet potato and pumpkin soup
Chicken nuggets with cucumber
(Swiss Meat)